The Persistence of Taste

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This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this b

Wake of Art

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Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto d

The Taste of Place

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers

Republic of Taste

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Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believ

The Persistence of Liberty

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This appealing book treats the genesis of contemporary American taste, tolerance and energy. The Persistence of Liberty illuminates the idealistic perspective t