The Professional Chef

Released on by Culinary Institute of America (CIA) Staff
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  • The Professional Chef Book Detail

  • Author : Culinary Institute of America (CIA) Staff
  • Release Date : 2011-10-13
  • Publisher :
  • Genre :
  • Pages : 394
  • ISBN 13 : 9781118138588
  • File Size : 97,97 MB
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The Professional Chef by Culinary Institute of America (CIA) Staff PDF Summary

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The Professional Chef

The Professional Chef

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the class

The New Professional Chef

The New Professional Chef

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The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate

The Professional Chef, Study Guide

The Professional Chef, Study Guide

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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi

In the Hands of a Chef

In the Hands of a Chef

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .