Cookery and Dining in Imperial Rome PDF book is popular Cooking book written by Apicius. The book was released by Good Press on 2019-11-20 with total hardcover pages 282. Fast download link is given in this page, you could read Cookery and Dining in Imperial Rome by Apicius in PDF, epub and kindle directly from your devices.
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
