The Sensory Evaluation of Dairy Products

Released on by Stephanie Clark
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  • The Sensory Evaluation of Dairy Products Book Detail

  • Author : Stephanie Clark
  • Release Date : 2009-07-30
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 576
  • ISBN 13 : 0387774084
  • File Size : 82,82 MB
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The Sensory Evaluation of Dairy Products by Stephanie Clark PDF Summary

Book Description: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

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