A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global c
Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
