The Soviet Agro-food System and Agricultural Trade
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Published in co-operation with the Centre for Co-operation with European Economies in Transition
Published in co-operation with the Centre for Co-operation with European Economies in Transition
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature