Gastrophysics

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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more

The Taste of Colors

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What does the color red sound like? Does the color pink feel soft? How sweet is the color yellow? What does the color blue smell like? Discover what other color

Tasting the Universe

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“Explores a dimension of synesthesia long encountered in reports of synesthetes: its relation to mystical and artistic vision . . . fascinating accounts.”�

Multisensory Flavor Perception

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi

Interaction of Color

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An experimental approach to the study and teaching of color is comprised of exercises in seeing color action and feeling color relatedness before arriving at co