The UN Food Systems Summit 2021: Lessons of the gender and finance levers

Released on by Diaz-Bonilla, Eugenio
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  • The UN Food Systems Summit 2021: Lessons of the gender and finance levers Book Detail

  • Author : Diaz-Bonilla, Eugenio
  • Release Date : 2023-04-28
  • Publisher : Intl Food Policy Res Inst
  • Genre : Political Science
  • Pages : 33
  • ISBN 13 :
  • File Size : 5,5 MB
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The UN Food Systems Summit 2021: Lessons of the gender and finance levers by Diaz-Bonilla, Eugenio PDF Summary

Book Description: The United Nations Food Systems Summit, aimed to move food systems transformation to the top of the global policy agenda. An important element of the discussions were the “levers of change,” cross-cutting areas of work for food systems transformation. This paper reviews the operation of two levers: gender and finance. It analyzes the main debates and implementation issues related to mainstreaming gender dimensions and to leveraging finance for food system transformation. Using a political-economy framework of analysis, the paper draws conclusions for global food system governance and the likelihood of the UNFSS agenda for action to succeed.

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Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

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The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new