Handbook of Food Spoilage Yeasts

Released on by Tibor Deak
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  • Handbook of Food Spoilage Yeasts Book Detail

  • Author : Tibor Deak
  • Release Date : 2007-11-16
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 350
  • ISBN 13 : 142004494X
  • File Size : 83,83 MB
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Handbook of Food Spoilage Yeasts by Tibor Deak PDF Summary

Book Description: Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new

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