Toxic Substances in Crop Plants

Released on by J. P. Felix D'Mello
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  • Toxic Substances in Crop Plants Book Detail

  • Author : J. P. Felix D'Mello
  • Release Date : 1991
  • Publisher : Woodhead Publishing
  • Genre : Medical
  • Pages : 362
  • ISBN 13 : 9780851868639
  • File Size : 79,79 MB
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Toxic Substances in Crop Plants by J. P. Felix D'Mello PDF Summary

Book Description: This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed. Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed.

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Toxic Substances in Crop Plants

Toxic Substances in Crop Plants

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This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the

Toxic Constituents of Plant Foodstuffs

Toxic Constituents of Plant Foodstuffs

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Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogen

Effects of Poisonous Plants on Livestock

Effects of Poisonous Plants on Livestock

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Effects of Poisonous Plants on Livestock documents the proceedings of a U.S.-Australian symposium on the effects of poisonous plants on domestic livestock. The