Trait-modified Oils in Foods

Released on by Frank T. Orthoefer
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  • Trait-modified Oils in Foods Book Detail

  • Author : Frank T. Orthoefer
  • Release Date : 2015
  • Publisher :
  • Genre : Food
  • Pages : 248
  • ISBN 13 : 9781523111190
  • File Size : 80,80 MB
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Trait-modified Oils in Foods by Frank T. Orthoefer PDF Summary

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Trait-Modified Oils in Foods

Trait-Modified Oils in Foods

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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified o

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab

Edible Oleogels

Edible Oleogels

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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.