Transcriptomics and Proteomics Analysis to Identify Molecular Mechanisms Associated with Meat Quality Traits

Transcriptomics and Proteomics Analysis to Identify Molecular Mechanisms Associated with Meat Quality Traits

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Human Brain Proteome

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Proteomics is a systematic approach for studying the identity and function of all proteins expressed in a cell, tissue or organ. New drug targets for diseases a

Meat Quality

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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher y

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits a

Proteomics for Food Authentication

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Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the fo