Transformation to low carbon agrifood value chains in Egypt

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  • Transformation to low carbon agrifood value chains in Egypt Book Detail

  • Author : Abdel Monem, M.
  • Release Date : 2024-02-06
  • Publisher : Food & Agriculture Org.
  • Genre : Political Science
  • Pages : 167
  • ISBN 13 : 9251385408
  • File Size : 41,41 MB

Transformation to low carbon agrifood value chains in Egypt by Abdel Monem, M. PDF Summary

Book Description: This study presents opportunities for transformation to low carbon agrifood value chains through scaling up successful climate-smart agriculture (CSA) practices. The study draws upon data from 173 Farmer Field Schools (FFS) conducted by the Food and Agriculture Organization of the United Nations (FAO) as part of the IFAD-funded ‘Sustainable Agriculture Investments and Livelihoods’ (SAIL) Project, implemented by the Ministry of Agriculture and Land Reclamation (MoALR) in Egypt. The study assesses the potential for increasing farmers’ incomes, decreasing greenhouse gas (GHG) emissions, and improving water-use efficiency (WUE) following the implementation of CSA interventions. It also analyses sustainable value chain production models for selected crops, with the goal of establishing climate-smart value chains that are economically feasible and present financial investment opportunities for small investors.

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Climate change and Egypt’s agriculture

Climate change and Egypt’s agriculture

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With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent