United States Food Laws, Regulations and Standards

Released on by Y. H. Hui
preview-18

  • United States Food Laws, Regulations and Standards Book Detail

  • Author : Y. H. Hui
  • Release Date : 1986-07-07
  • Publisher : Wiley-Interscience
  • Genre : Law
  • Pages : 712
  • ISBN 13 :
  • File Size : 64,64 MB
DOWNLOAD BOOK

United States Food Laws, Regulations and Standards by Y. H. Hui PDF Summary

Book Description: Appendices provide examples of definitions, standards, specifications, and grades for selected foods; organizational charts of federaL agencies; references to the appropriate sections of Code of Federal Regulations, and additional information. A detailed subject index is included.

Disclaimer: www.yourbookbest.com does not own United States Food Laws, Regulations and Standards books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Ensuring Safe Food

Ensuring Safe Food

File Size : 64,64 MB
Total View : 4338 Views
DOWNLOAD

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Food Regulation

Food Regulation

File Size : 95,95 MB
Total View : 3258 Views
DOWNLOAD

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a

Food Law in the United States

Food Law in the United States

File Size : 86,86 MB
Total View : 3311 Views
DOWNLOAD

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

File Size : 38,38 MB
Total View : 8175 Views
DOWNLOAD

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct