Beyond Bratwurst

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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu

Food Culture in Germany

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona

Monsieur Vuong

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There is a restaurant at 46 Alte Schönhauser Strasse in Berlin's Mitte district that evolved into an international place of pilgrimage many years ago. It is Mo

Nurture

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Proceedings of the 2003 Oxford Symposium on the subject of nurture in the context of food and cooking.

The Oxford Companion to Sugar and Sweets

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Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and b