Volatiles and Food Security

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This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater u

Food Price Volatility and Its Implications for Food Security and Policy

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli

Safeguarding Food Security in Volatile Global Markets

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A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent veloci

Food Security Under Volatile Markets and Economic Depression

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Volatile Compounds in Foods and Beverages

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a