Food Science and Quality Control

Released on by Walter Lara
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  • Food Science and Quality Control Book Detail

  • Author : Walter Lara
  • Release Date : 2019-05-08
  • Publisher : Scientific e-Resources
  • Genre :
  • Pages : 304
  • ISBN 13 : 183947260X
  • File Size : 22,22 MB
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Food Science and Quality Control by Walter Lara PDF Summary

Book Description: The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value. 4. Techniques of preparation which help us meet our needs in an enjoyable manner. 5. Meal planning as a tool in meeting nutritional needs of the family through acceptable enjoyable meals. 6. Preservation as an aid to improved food availability. 7. Safeguarding the supply through proper selection, careful storage and preparation. 8. One's responsibilities as a consumer.

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Food Science and Quality Control

Food Science and Quality Control

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The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of th