Water Properties of Food, Pharmaceutical, and Biological Materials

Released on by Maria del Pilar Buera
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  • Water Properties of Food, Pharmaceutical, and Biological Materials Book Detail

  • Author : Maria del Pilar Buera
  • Release Date : 2006-01-13
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 789
  • ISBN 13 : 1420001183
  • File Size : 17,17 MB
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Water Properties of Food, Pharmaceutical, and Biological Materials by Maria del Pilar Buera PDF Summary

Book Description: Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

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Water in Foods and Biological Materials

Water in Foods and Biological Materials

File Size : 57,57 MB
Total View : 9874 Views
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This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, research, and de