Wheat In The Third World

Released on by Haldore Hanson
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  • Wheat In The Third World Book Detail

  • Author : Haldore Hanson
  • Release Date : 2021-11-28
  • Publisher : Routledge
  • Genre : Social Science
  • Pages : 172
  • ISBN 13 : 1000010899
  • File Size : 83,83 MB
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Wheat In The Third World by Haldore Hanson PDF Summary

Book Description: Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.

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Wheat In The Third World

Wheat In The Third World

File Size : 81,81 MB
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Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farme

Maize In The Third World

Maize In The Third World

File Size : 22,22 MB
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Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book tho