Whey Proteins

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  • Whey Proteins Book Detail

  • Author : Hilton C Deeth
  • Release Date : 2018-09-12
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 748
  • ISBN 13 : 0128121254
  • File Size : 56,56 MB

Whey Proteins by Hilton C Deeth PDF Summary

Book Description: Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students. - Presents up-to-date coverage of whey proteins from milk to medicine - Contains a description of the production and properties of whey protein products - Offers an overview of the effects of thermal and non-thermal processes on whey protein characteristics - Describes the rationale for, and benefits of, using whey proteins in health and wellness preparations

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Whey Proteins

Whey Proteins

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Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other pr

Whey Proteins

Whey Proteins

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Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid

The Diversified Benefits of Whey Protein

The Diversified Benefits of Whey Protein

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The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processe