A Half Century in Food and Wine Technology

Released on by William Vere Cruess
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  • A Half Century in Food and Wine Technology Book Detail

  • Author : William Vere Cruess
  • Release Date : 1967
  • Publisher :
  • Genre : Food
  • Pages : 298
  • ISBN 13 :
  • File Size : 22,22 MB
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A Half Century in Food and Wine Technology by William Vere Cruess PDF Summary

Book Description: Photographs inserted. Student days at University of California, 1907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine industry during prohibition and after repeal. Appended: photocopies of Cruess's letters concerning the interview; statement on the Department of Food Science and Technology at Davis (10 leaves). Also included (as v.2): bibliography of Cruess's writings (28 leaves); historical notes on the Food Technology Department by Cruess (94 leaves); memoirs, biographical data (55 leaves).

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A Half Century in Food and Wine Technology

A Half Century in Food and Wine Technology

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Photographs inserted. Student days at University of California, 1907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine ind