Wolfgang Puck's Modern French Cooking for the American Kitchen

Released on by Wolfgang Puck
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  • Wolfgang Puck's Modern French Cooking for the American Kitchen Book Detail

  • Author : Wolfgang Puck
  • Release Date : 1998-09-09
  • Publisher : Houghton Mifflin Harcourt
  • Genre : Cooking
  • Pages : 320
  • ISBN 13 : 9780395935200
  • File Size : 60,60 MB
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Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck PDF Summary

Book Description: The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.

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