Seafood

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This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and tec

Chemical and Functional Properties of Food Proteins

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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functio

Toxins and Other Harmful Compounds in Foods

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Presents information, based on scientific evidence, on the contents of harmful compounds in food raw materials and products, such as grains, fruits and vegetabl

Chemical and Functional Properties of Food Components

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Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. During post har

Chemical and Functional Properties of Food Components

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Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes