25 Essentials: Techniques for Planking

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  • 25 Essentials: Techniques for Planking Book Detail

  • Author : Karen Adler
  • Release Date : 2017-08-01
  • Publisher : Harvard Common Press
  • Genre : Cooking
  • Pages : 128
  • ISBN 13 : 1558329145
  • File Size : 94,94 MB

25 Essentials: Techniques for Planking by Karen Adler PDF Summary

Book Description: Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor. With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include: Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve Plank-Roasted Pears with Blue Cheese Cheese- and Herb-Stuffed Planked Portobello Mushrooms Garlic and Rosemary-Slathered Planked Pork Chops Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

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25 Essentials: Techniques for Planking

25 Essentials: Techniques for Planking

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Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The c

Techniques for Planking

Techniques for Planking

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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy

25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Smoking

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There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques f

25 Essentials: Techniques for Grilling Fish

25 Essentials: Techniques for Grilling Fish

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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfi