25 Essentials: Techniques for Smoking

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  • 25 Essentials: Techniques for Smoking Book Detail

  • Author : Ardie Davis
  • Release Date : 2017-06-01
  • Publisher : Harvard Common Press
  • Genre : Cooking
  • Pages : 128
  • ISBN 13 : 1558329021
  • File Size : 24,24 MB

25 Essentials: Techniques for Smoking by Ardie Davis PDF Summary

Book Description: There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating.

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25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Smoking

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There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques f

25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Smoking

File Size : 7,7 MB
Total View : 3431 Views
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Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help i

25 Essentials: Techniques for Planking

25 Essentials: Techniques for Planking

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"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipmen

Smoking Meat

Smoking Meat

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo

25 Essentials

25 Essentials

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In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25