A Clinical Guide to Nutrition Care in Kidney Disease

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  • A Clinical Guide to Nutrition Care in Kidney Disease Book Detail

  • Author : Laura Byham-Gray
  • Release Date : 2004
  • Publisher : American Dietetic Associati
  • Genre : Medical
  • Pages : 282
  • ISBN 13 : 0880913444
  • File Size : 20,20 MB

A Clinical Guide to Nutrition Care in Kidney Disease by Laura Byham-Gray PDF Summary

Book Description: A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

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Nutrition in Kidney Disease

Nutrition in Kidney Disease

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Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of