A Historical Dictionary of Indian Food

Released on by K. T. Achaya
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  • A Historical Dictionary of Indian Food Book Detail

  • Author : K. T. Achaya
  • Release Date : 2002
  • Publisher : Oxford University Press, USA
  • Genre : Cooking
  • Pages : 347
  • ISBN 13 : 9780195658682
  • File Size : 4,4 MB
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A Historical Dictionary of Indian Food by K. T. Achaya PDF Summary

Book Description: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

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A Historical Dictionary of Indian Food

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The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a ran