This guide aims at providing fishers, as well as fishery extension officers, with a tool to acquire the basic knowledge needed to carry out hookah diving safely
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
This document synthesising knowledge on the northern sea cucumber Cucumaria frondosa was prepared for all stakeholders, including industry participants, governm
Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cul
An essential resource for divers. This comprehensive reference has information for divers of all levels, from the beginning basics to advanced skills and techni
