Advanced Research Methods in Food Processing Technologies

Released on by Junaid Ahmad Malik
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  • Advanced Research Methods in Food Processing Technologies Book Detail

  • Author : Junaid Ahmad Malik
  • Release Date : 2024-02-06
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 472
  • ISBN 13 : 100084059X
  • File Size : 47,47 MB
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Advanced Research Methods in Food Processing Technologies by Junaid Ahmad Malik PDF Summary

Book Description: This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.

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Food Technology

Food Technology

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In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration