Advances in Deep-Fat Frying of Foods

Released on by Servet Gulum Sumnu
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  • Advances in Deep-Fat Frying of Foods Book Detail

  • Author : Servet Gulum Sumnu
  • Release Date : 2008-12-17
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 330
  • ISBN 13 : 1420055593
  • File Size : 4,4 MB
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Advances in Deep-Fat Frying of Foods by Servet Gulum Sumnu PDF Summary

Book Description: Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie

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