Advances in Legumes for Human Nutrition

Released on by Stuart Johnson
preview-18

  • Advances in Legumes for Human Nutrition Book Detail

  • Author : Stuart Johnson
  • Release Date : 2023-12-04
  • Publisher : Mdpi AG
  • Genre : Science
  • Pages : 0
  • ISBN 13 : 9783036596204
  • File Size : 43,43 MB
DOWNLOAD BOOK

Advances in Legumes for Human Nutrition by Stuart Johnson PDF Summary

Book Description: We are very excited to introduce this Special Issue of Nutrients, "Advances in Legumes for Human Nutrition". Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family.

Disclaimer: www.yourbookbest.com does not own Advances in Legumes for Human Nutrition books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Advances in Legumes for Human Nutrition

Advances in Legumes for Human Nutrition

File Size : 69,69 MB
Total View : 9546 Views
DOWNLOAD

We are very excited to introduce this Special Issue of Nutrients, "Advances in Legumes for Human Nutrition". Recently, legumes have contributed to a sustainable

Legumes

Legumes

File Size : 30,30 MB
Total View : 1790 Views
DOWNLOAD

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem