Advances in Microbial Food Safety

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  • Advances in Microbial Food Safety Book Detail

  • Author : J Sofos
  • Release Date : 2013-07-31
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 559
  • ISBN 13 : 0857098748
  • File Size : 27,27 MB

Advances in Microbial Food Safety by J Sofos PDF Summary

Book Description: New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology research Examines past, present and future food safety management systems Provides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species

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Advances in Microbial Food Safety

Advances in Microbial Food Safety

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New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food

Advances in Microbial Food Safety

Advances in Microbial Food Safety

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Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiol

Advances in microbial food safety

Advances in microbial food safety

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This chapter discusses the intervention methods used to control two helminthic diseases of public health importance. Trichinella and Taenia are transmitted by u

Advances in microbial food safety

Advances in microbial food safety

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This chapter outlines the interactions between a hazard analysis and critical control point (HACCP) system and multiple prerequisite programs (PRPs) to produce

Advances in microbial food safety

Advances in microbial food safety

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Food handler behaviour is important for producing safe food with food handler error a factor in many outbreaks. This chapter reviews food handler knowledge, att