American Cookery, Vol. 27

Released on by Boston Cooking-School Magazine Company
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  • American Cookery, Vol. 27 Book Detail

  • Author : Boston Cooking-School Magazine Company
  • Release Date : 2017-07-23
  • Publisher : Forgotten Books
  • Genre : Cooking
  • Pages : 402
  • ISBN 13 : 9780282500085
  • File Size : 79,79 MB
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American Cookery, Vol. 27 by Boston Cooking-School Magazine Company PDF Summary

Book Description: Excerpt from American Cookery, Vol. 27: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1922-May, 1923 When Parker House Rolls are made just right - the Rumford kind light as snowflakes, With thin, dainty crust, with the fold-over ready to open itself - they melt in your mouth. Such Parker House Rolls can only be made at home. The kind you buy are not of that exquisite texture, taste and Wholesomeness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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American Cookery, Vol. 27

American Cookery, Vol. 27

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Excerpt from American Cookery, Vol. 27: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1922-May, 1923 When P

The First American Cookbook

The First American Cookbook

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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s