Understanding Food

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  • Understanding Food Book Detail

  • Author : Amy C. Brown
  • Release Date : 2010
  • Publisher :
  • Genre : Cooking
  • Pages : 625
  • ISBN 13 : 9780538736237
  • File Size : 4,4 MB

Understanding Food by Amy C. Brown PDF Summary

Book Description: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.

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Understanding Food

Understanding Food

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers

Understanding Food

Understanding Food

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This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information a

The Art of Amy Brown

The Art of Amy Brown

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The Art of Amy Brown is the first collection of Amy Brown's wildly popular art. It was published by Chimera Publishing in 2003. The book is 157 pages of art, wi