Yeast

Released on by Antonio Morata
preview-18

  • Yeast Book Detail

  • Author : Antonio Morata
  • Release Date : 2017-11-08
  • Publisher : BoD – Books on Demand
  • Genre : Technology & Engineering
  • Pages : 302
  • ISBN 13 : 9535135996
  • File Size : 49,49 MB
DOWNLOAD BOOK

Yeast by Antonio Morata PDF Summary

Book Description: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Disclaimer: www.yourbookbest.com does not own Yeast books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Yeast

Yeast

File Size : 14,14 MB
Total View : 8311 Views
DOWNLOAD

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in

New Advances in Saccharomyces

New Advances in Saccharomyces

File Size : 68,68 MB
Total View : 6640 Views
DOWNLOAD

New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to th

Red Wine Technology

Red Wine Technology

File Size : 25,25 MB
Total View : 2960 Views
DOWNLOAD

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w

Non-thermal Technologies

Non-thermal Technologies

File Size : 9,9 MB
Total View : 8216 Views
DOWNLOAD

Antonio Morata holds patents in wine technology specifically related to aging on lees, grape skin separation and brettanomyces analysis. All other Topic Editors