Application of Protective Cultures and Bacteriocins for Food Biopreservation

Released on by Riadh Hammami
preview-18

  • Application of Protective Cultures and Bacteriocins for Food Biopreservation Book Detail

  • Author : Riadh Hammami
  • Release Date : 2019-09-20
  • Publisher : Frontiers Media SA
  • Genre :
  • Pages : 178
  • ISBN 13 : 2889630153
  • File Size : 31,31 MB
DOWNLOAD BOOK

Application of Protective Cultures and Bacteriocins for Food Biopreservation by Riadh Hammami PDF Summary

Book Description: The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and the strains that produce them are particularly effective as bio-preservatives in cheese, meat and vegetables. They hold the promise of ensuring the quality and safety of ready-to-eat, extended-shelf-life, fresh-tasting and minimally processed foods without chemical preservatives. This Research Topic provides an overview of bacterial cultures, bacteriocins and other metabolites that have shown promise for use as antimicrobial bio-preservatives in foods in general. Articles describing novel analytical technologies, strategies to reduce or eliminate pathogens in food systems or emerging technologies for the production or use of protective cultures or their bacteriocins are presented.

Disclaimer: www.yourbookbest.com does not own Application of Protective Cultures and Bacteriocins for Food Biopreservation books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Bacteriocins

Bacteriocins

File Size : 91,91 MB
Total View : 5803 Views
DOWNLOAD

Bacteriocins are a heterogeneous group of peptides or proteins with antimicrobial activity synthesised ribosomally and released extracellularly by bacteria belo

Food Spoilage Microorganisms

Food Spoilage Microorganisms

File Size : 34,34 MB
Total View : 5692 Views
DOWNLOAD

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in