Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely
"This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and e
Biocatalysis, that is, the use of biological catalysts (enzymes, cells, etc.) for the preparation of highly valuable compounds is undergoing a great development
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, futu
Numerous solvents used in chemical processes have poisonous and unsafe properties that pose significant ecological concerns ranging from atmospheric emissions t
