Sensor-Based Quality Assessment Systems for Fruits and Vegetables

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  • Sensor-Based Quality Assessment Systems for Fruits and Vegetables Book Detail

  • Author : Bambang Kuswandi
  • Release Date : 2020-12-17
  • Publisher : CRC Press
  • Genre : Business & Economics
  • Pages : 272
  • ISBN 13 : 1000170594
  • File Size : 63,63 MB

Sensor-Based Quality Assessment Systems for Fruits and Vegetables by Bambang Kuswandi PDF Summary

Book Description: Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

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