Basic Food Preparation (Third Edition)

Released on by Department Of Food And Nutrition
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  • Basic Food Preparation (Third Edition) Book Detail

  • Author : Department Of Food And Nutrition
  • Release Date : 2001
  • Publisher : Orient Blackswan
  • Genre :
  • Pages : 516
  • ISBN 13 : 9788125023005
  • File Size : 79,79 MB
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Basic Food Preparation (Third Edition) by Department Of Food And Nutrition PDF Summary

Book Description: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

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