Scandinavian Cooking

Released on by Beatrice A. Ojakangas
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  • Scandinavian Cooking Book Detail

  • Author : Beatrice A. Ojakangas
  • Release Date : 1983
  • Publisher : U of Minnesota Press
  • Genre : Cooking
  • Pages : 317
  • ISBN 13 : 1452905495
  • File Size : 85,85 MB
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Scandinavian Cooking by Beatrice A. Ojakangas PDF Summary

Book Description: Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

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Scandinavian Cooking

Scandinavian Cooking

File Size : 47,47 MB
Total View : 5564 Views
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

The Great Scandinavian Baking Book

The Great Scandinavian Baking Book

File Size : 53,53 MB
Total View : 1468 Views
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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norw