Beef Cattle Production Systems

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  • Beef Cattle Production Systems Book Detail

  • Author : Andy D. Herring
  • Release Date : 2014-10-24
  • Publisher : CABI
  • Genre : Technology & Engineering
  • Pages : 332
  • ISBN 13 : 1780645074
  • File Size : 40,40 MB

Beef Cattle Production Systems by Andy D. Herring PDF Summary

Book Description: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

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Beef Cattle Production Systems

Beef Cattle Production Systems

File Size : 37,37 MB
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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects

Beef Cattle Production and Trade

Beef Cattle Production and Trade

File Size : 37,37 MB
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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef

Alternative Beef Production Systems

Alternative Beef Production Systems

File Size : 83,83 MB
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Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with convent