Bioactive Compounds in Fermented Foods
Bioactive Compounds in Fermented Foods PDF book is popular Technology & Engineering book written by Amit Kumar Rai. The book was released by CRC Press on 2021-11-29 with total hardcover pages 511. Fast download link is given in this page, you could read Bioactive Compounds in Fermented Foods by Amit Kumar Rai in PDF, epub and kindle directly from your devices.
Bioactive Compounds in Fermented Foods
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Bioactive Compounds in Fermented Foods Book Detail
- Author : Amit Kumar Rai
- Release Date : 2021-11-29
- Publisher : CRC Press
- Genre : Technology & Engineering
- Pages : 511
- ISBN 13 : 042964857X
- File Size : 43,43 MB