Biochemistry And Physiology of Nutrition

Released on by Geoffrey Bourne
preview-18

  • Biochemistry And Physiology of Nutrition Book Detail

  • Author : Geoffrey Bourne
  • Release Date : 2012-12-02
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 654
  • ISBN 13 : 0323143881
  • File Size : 71,71 MB
DOWNLOAD BOOK

Biochemistry And Physiology of Nutrition by Geoffrey Bourne PDF Summary

Book Description: Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.

Disclaimer: www.yourbookbest.com does not own Biochemistry And Physiology of Nutrition books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Biochemistry And Physiology of Nutrition

Biochemistry And Physiology of Nutrition

File Size : 2,2 MB
Total View : 3030 Views
DOWNLOAD

Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular loc

Nutritional Biochemistry

Nutritional Biochemistry

File Size : 11,11 MB
Total View : 7118 Views
DOWNLOAD

This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistr

Nutritional Biochemistry

Nutritional Biochemistry

File Size : 50,50 MB
Total View : 1752 Views
DOWNLOAD

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemis