Bruce Aidells' Complete Sausage Book

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  • Bruce Aidells' Complete Sausage Book Book Detail

  • Author : Bruce Aidells
  • Release Date : 2000-09-01
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 337
  • ISBN 13 : 1580081592
  • File Size : 21,21 MB

Bruce Aidells' Complete Sausage Book by Bruce Aidells PDF Summary

Book Description: Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

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Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book

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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,

Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book

File Size : 13,13 MB
Total View : 4361 Views
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,

Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book

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Total View : 4607 Views
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,

Bruce Aidells's Complete Book of Pork

Bruce Aidells's Complete Book of Pork

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Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability

The Complete Meat Cookbook

The Complete Meat Cookbook

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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast