Algal Toxins in Seafood and Drinking Water

Released on by Ian R. Falconer
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  • Algal Toxins in Seafood and Drinking Water Book Detail

  • Author : Ian R. Falconer
  • Release Date : 2012-12-02
  • Publisher : Elsevier
  • Genre : Science
  • Pages : 235
  • ISBN 13 : 0080918115
  • File Size : 2,2 MB
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Algal Toxins in Seafood and Drinking Water by Ian R. Falconer PDF Summary

Book Description: Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

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Algal Toxins in Seafood and Drinking Water

Algal Toxins in Seafood and Drinking Water

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Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins the

Seafood and Freshwater Toxins

Seafood and Freshwater Toxins

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The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that