Chef Paul Prudhomme's Seasoned America

Released on by Paul Prudhomme
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  • Chef Paul Prudhomme's Seasoned America Book Detail

  • Author : Paul Prudhomme
  • Release Date : 2012-03-13
  • Publisher : Harper Collins
  • Genre : Cooking
  • Pages : 372
  • ISBN 13 : 0062046888
  • File Size : 76,76 MB
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Chef Paul Prudhomme's Seasoned America by Paul Prudhomme PDF Summary

Book Description: When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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Chef Paul Prudhomme's Seasoned America

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When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beaut

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Chef Paul Prudhomme's Louisiana Kitchen

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Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary