Chemical, Biological, and Functional Aspects of Food Lipids

Released on by Zdzislaw Z. E. Sikorski
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  • Chemical, Biological, and Functional Aspects of Food Lipids Book Detail

  • Author : Zdzislaw Z. E. Sikorski
  • Release Date : 2010-11-04
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 500
  • ISBN 13 : 1439802386
  • File Size : 30,30 MB
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Chemical, Biological, and Functional Aspects of Food Lipids by Zdzislaw Z. E. Sikorski PDF Summary

Book Description: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food

File Size : 7,7 MB
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Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understandin