Chemistry and World Food Supplies

Released on by L. W. Shemilt
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  • Chemistry and World Food Supplies Book Detail

  • Author : L. W. Shemilt
  • Release Date : 1983
  • Publisher : Int. Rice Res. Inst.
  • Genre : Science
  • Pages : 681
  • ISBN 13 : 0080292437
  • File Size : 1,1 MB
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Chemistry and World Food Supplies by L. W. Shemilt PDF Summary

Book Description: Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.

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Chemistry and World Food Supplies

Chemistry and World Food Supplies

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Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving a