Chocolates and Confections at Home with The Culinary Institute of America

Released on by Peter P. Greweling
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  • Chocolates and Confections at Home with The Culinary Institute of America Book Detail

  • Author : Peter P. Greweling
  • Release Date : 2009-12-30
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 96
  • ISBN 13 : 0470189576
  • File Size : 4,4 MB
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Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling PDF Summary

Book Description: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

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