Choice Recipes and Menus Using Canned Foods

Released on by American Can Company. Home Economics Department
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  • Choice Recipes and Menus Using Canned Foods Book Detail

  • Author : American Can Company. Home Economics Department
  • Release Date : 2023-11-20
  • Publisher : Good Press
  • Genre : Cooking
  • Pages : 96
  • ISBN 13 :
  • File Size : 26,26 MB
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Choice Recipes and Menus Using Canned Foods by American Can Company. Home Economics Department PDF Summary

Book Description: Choice Recipes and Menus Using Canned Foods is a comprehensive guide to creating delicious and nutritious meals using canned goods. The book offers a wide range of recipes that are easy to follow and require minimal ingredients, making it a valuable resource for both experienced cooks and beginners. Written in a clear and concise style, this book reflects the practical approach of the American Can Company's Home Economics Department in promoting the use of canned foods in everyday cooking. The emphasis on convenience and affordability makes this book a relevant and timeless addition to any kitchen library. In addition to the recipes, the book provides helpful tips on meal planning, storage, and nutrition, making it a well-rounded resource for anyone looking to incorporate more canned foods into their diet. Choice Recipes and Menus Using Canned Foods is a testament to the enduring popularity and versatility of canned foods in American households. It is a must-read for anyone interested in expanding their culinary skills and exploring the possibilities of canned goods in cooking.

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Choice Recipes and Menus Using Canned Foods

Choice Recipes and Menus Using Canned Foods

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Choice Recipes and Menus Using Canned Foods is a comprehensive guide to creating delicious and nutritious meals using canned goods. The book offers a wide range

Take One Can

Take One Can

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Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recip